Seeing fresh pineapples in the sale ad inspired me to create this meal. A yummy burst of citrus is just what we needed during this crazy cold winter!
I apologize for not having exacts. I kinda make things up as I go but I'll do my best to give you an idea of how to pull this off.
Chicken
Marinade
1/3 cup of gluten free soy sauce (yes, regular soy sauce has wheat!)
2 cloves of garlic
1/4 of a fresh pineapple
2 tbsp of olive oil
2-4 tbsp maple syrup or honey (do to taste)
Ginger powder to taste, I probably did 1/2 tsp but could have done more
Prepare in a blender or use an immersion blender. Pour over about 2 lbs of chicken tenders. Mine marinated for about 4 hours.
Remove from marinade and place in baking dish. Bake on 400 for about 25-30 minutes. Then top with some fresh pineapple. You can turn on the broiler the last few minutes to crystallize the pineapple.
Green Beans
Coconut oil
Fresh green beans
2 tbsp soy sauce
2 tbsp maple syrup
Sautéed veggies in the coconut oil. When finished cooking add the syrup and soy sauce. Let it cook just a couple more minutes. You don't want to burn the syrup. You could garnish with some sesame seeds but I didn't have any on hand.
I also served this with steamed basmati rice which I cooked in bone broth I made a couple days ago. Then I toasted a few pecans on the stove top in some coconut oil. This added a nice crunchy flavor and more protein!
Tuesday, February 11, 2014
Yummi-FULL and Gluten free?
My husband often says if he had known how weird I was going to end up he may have thought twice about marrying me. Truthfully neither of us knew how weird I would be and somedays I wonder how much further off the deep end that I can go.
It's been a journey and here I am adding another notch to the so called crunchy belt. This time I'm experimenting with removing gluten from my diet. This seemed so overwhelming whenever I had thought about it. But after about 9 months of unresolved body pains something had to be done! Neck pain, debilitating wrist pain, heartburn, dry eyes, extreme fatigue, etc, etc. Being dairy free limits my joint aches but my other issues were getting worse and multiplying. This was even after adding a hefty list of supplements and essential oils. So I began to consider cutting out gluten.
Three weeks ago I started on the newest leg of my journey. No more bread. No more cake. No more crackers. No more wheat. Scary right? Only at first. Within days my wrist pain was greatly reduced. Though still weak, they no longer hurt when not in use. Okay, so that's great but what else could change to make this worth sticking with indefinitely?
Prior to all this I needed my atlas (the top vertebra) adjusted every week. This provided relief to my neck pain for about 5 days. I went to the chiropractor last week and no neck adjustment was needed! It's been five days even beyond that adjustment and I'm still feeling pretty aligned!
Vainly, this is my favorite result....I've lost somewhere between 5-8 pounds! After three weeks! But better than that, I've lost weight in my legs which seem to always hold on to extra flab. My belly bloat is also gone!
These reasons surely make it worth it! I haven't even really considered cheating. It's simply not worth feel bad.
I'm still learning the ropes and have accidentally consumed some things I shouldn't have. But even at that I'm feeling so much better. My energy still isn't through the roof but I'm rarely exhausted for no reason anymore. Did I mention I also cut out daily coffee and caffeine?
I'm learning how much food is fuel and if you eat good things your body works as it should but if you fill up with junk, your body isn't going to behave as God intended. It's hard to change this mindset because it's so American to eat for pleasure only. But let me tell you, learning new ways to cook and new foods to eat is pretty exciting too! Especially when you begin to feel human again!
So you can look forward to some dairy AND gluten free recipes here in the future! I appreciate any feedback and even requests!
It's been a journey and here I am adding another notch to the so called crunchy belt. This time I'm experimenting with removing gluten from my diet. This seemed so overwhelming whenever I had thought about it. But after about 9 months of unresolved body pains something had to be done! Neck pain, debilitating wrist pain, heartburn, dry eyes, extreme fatigue, etc, etc. Being dairy free limits my joint aches but my other issues were getting worse and multiplying. This was even after adding a hefty list of supplements and essential oils. So I began to consider cutting out gluten.
Three weeks ago I started on the newest leg of my journey. No more bread. No more cake. No more crackers. No more wheat. Scary right? Only at first. Within days my wrist pain was greatly reduced. Though still weak, they no longer hurt when not in use. Okay, so that's great but what else could change to make this worth sticking with indefinitely?
Prior to all this I needed my atlas (the top vertebra) adjusted every week. This provided relief to my neck pain for about 5 days. I went to the chiropractor last week and no neck adjustment was needed! It's been five days even beyond that adjustment and I'm still feeling pretty aligned!
Vainly, this is my favorite result....I've lost somewhere between 5-8 pounds! After three weeks! But better than that, I've lost weight in my legs which seem to always hold on to extra flab. My belly bloat is also gone!
These reasons surely make it worth it! I haven't even really considered cheating. It's simply not worth feel bad.
I'm still learning the ropes and have accidentally consumed some things I shouldn't have. But even at that I'm feeling so much better. My energy still isn't through the roof but I'm rarely exhausted for no reason anymore. Did I mention I also cut out daily coffee and caffeine?
I'm learning how much food is fuel and if you eat good things your body works as it should but if you fill up with junk, your body isn't going to behave as God intended. It's hard to change this mindset because it's so American to eat for pleasure only. But let me tell you, learning new ways to cook and new foods to eat is pretty exciting too! Especially when you begin to feel human again!
So you can look forward to some dairy AND gluten free recipes here in the future! I appreciate any feedback and even requests!
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